Routine
Oct 29, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 29, 2026 · Original Source
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Boca Pizzeria last inspected?
- The most recent inspection on record was on Oct 29, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Nov 8, 2023 to Oct 29, 2026.
- Has Boca Pizzeria ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 8, 2023.
The Full Inspection History
4 inspectionsRoutine
Feb 20, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 20, 2026 · Original Source
Routine
Jan 16, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Refrigerated prep table at salad making station ambient temperature at bottom measured at 50*F. Internal temperature of cooked tomatoes at 55.3*F and sliced tomatoes at 53 *F. Operator instructed to move all PHF in fridge to walk-in. Discontinue using until repaired to hold at 41 *F or below. Submit new equipment application and pay review fee if replacing.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jan 16, 2025 · Original Source
Routine
Nov 8, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.7Cleaning and sanitizing
Official Wording
Observed glasses go through the dishwasher reading 0ppm sanitizer solution. Food contact surfaces must be clean and sanitized. Company has been called and is going to complete the problem within 30 minutes. Record a video of running the dishwasher and testing the sanitizer and email it to inspector within 1 hour.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Nov 8, 2023 · Original Source