Routine
Oct 29, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 29, 2026 · Original Source
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Boba Bay last inspected?
- The most recent inspection on record was on Oct 29, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Sep 26, 2025 to Oct 29, 2026.
- Has Boba Bay ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 26, 2025.
The Full Inspection History
3 inspectionsRoutine
Apr 23, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 23, 2026 · Original Source
Routine
Sep 26, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed cooked boba stored at room temperature without any temperature control. Operator states boba is cooled before being stored in refrigerated prep table for holding. No cooling logs or records available and boba measured at 75 *F. Foods must be cooled from 135 - 70 within 2 hours and 70 - 41 within 4 hours. Provide proper logs and records for cooling processes.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Sep 26, 2025 · Original Source