Routine
Jan 10, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 10, 2025 · Original Source
Marin County, CA
Blacksteer Steakhouse & Saloon
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Last inspected Jan 10, 2025 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Blacksteer Steakhouse & Saloon last inspected?
- The most recent inspection on record was on Jan 10, 2025. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jan 25, 2024 to Jan 10, 2025.
- Has Blacksteer Steakhouse & Saloon ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 25, 2024.
The Full Inspection History
2 inspectionsRoutine
Jan 25, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observe open top refrigeration unit table holding at 49 - 50*F. Drawer internal temp measured at 46 *F and 50*F in open top unit. All cold holding refrigeration for PHF shall be held at 41 *F or below. Operator advised to move all food to working units, limit available items on menu and discontinue use of unit until repaired to hold at 41 *F or below. Send picture to district inspector verifying repairs.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jan 25, 2024 · Original Source