Marin County, CA

Baskin-Robbins #195

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Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Baskin-Robbins #195 last inspected?: The most recent inspection on record was on Oct 22, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jun 28, 2024 to Oct 22, 2026.
Has Baskin-Robbins #195 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 28, 2024.

The Full Inspection History

3 inspections

Routine

Oct 22, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 22, 2026 · Original Source

Routine

Dec 23, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 23, 2025 · Original Source

Routine

Jun 28, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official Wording

Temperature at 3-compartment sink reached 113F. Hot water shall be supplied at a minimum temperature of 120F measured from the 3-compartment sink faucet. Adjust/repair hot water heater in order to supply minimum temperatures.

Inspector’s Notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 28, 2024 · Original Source