SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Barton's Bagels last inspected?
The most recent inspection on record was on Jun 4, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Aug 21, 2024 to Jun 4, 2026.
Has Barton's Bagels ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 21, 2024.
The Full Inspection History
3 inspections
Routine
Jun 4, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Other
Official Wording
Observed large bricks of cream cheese on the counter at 44-46 F. Potentially hazardous foods must be cold held at 41 F or below or 135 F or above. Cream cheese moved to refrigeration.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Marin County Environmental Health Services, Jun 4, 2026 · Original Source
Routine
Oct 31, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114087Food source and labeling
Official Wording
Cream cheese containers for sale are not labeled. Food must be properly labeled. Include name of item and address on container.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Marin County Environmental Health Services, Oct 31, 2025 · Original Source
Routine
Aug 21, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113947.1Food source and labeling
Official Wording
Food Manager Certificate expired and one Food Handler Card expired. Ensure to maintain valid food safety certificates at all times. Renew expired certificates, 30 days to comply.
Inspector’s Notes
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.