SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Barefoot Cafe last inspected?
The most recent inspection on record was on Jun 10, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 19, 2023 to Jun 10, 2026.
Has Barefoot Cafe ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 19, 2023.
The Full Inspection History
3 inspections
Routine
Jun 10, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Prep top across from cook line holding at 48 F. Potentially hazardous foods must be cold held at 41 F or below or hot held at 135 F or above. Instructed operator to move foods to refrigeration. Repair company called and scheduled. Email inspector proof or repair before use.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Jun 10, 2026 · Original Source
Routine
Oct 14, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official Wording
Cook line hand sink paper towel dispenser is empty. Dispensers must be stocked at all times. Dispenser filed.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Oct 14, 2025 · Original Source
Routine
Dec 19, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official Wording
Cook line hand sink lacks paper towels. All hand sinks must be stacked with paper towels. Dispenser was filled.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.