Marin County, CA

Bar Bocce

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Last inspected Jan 2, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bar Bocce last inspected?: The most recent inspection on record was on Jan 2, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 28, 2024 to Jan 2, 2025.
Has Bar Bocce ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 28, 2024.

The Full Inspection History

2 inspections

Routine

Jan 2, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official Wording

Mechanical dishwasher in use recorded with 0ppm chlorine at inspection. / Discontinue use until repaired to dispense 50ppm chlorine at final rinse. Use 3-step wash method until unit is repaired.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jan 2, 2025 · Original Source

Routine

Jun 28, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official Wording

Mechanical dishwasher observed in use and recorded at 0ppm chlorine. / Repair unit to dispense 50ppm chlorine at final rinse. Divert all warewashing to 3-comp sink until repaired.

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jun 28, 2024 · Original Source

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