Marin County, CA

Bar Auklet LLC

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Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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Quick Answers

When was Bar Auklet LLC last inspected?: The most recent inspection on record was on Jul 30, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Jul 30, 2026 to Jul 30, 2026.
Has Bar Auklet LLC ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jul 30, 2026.

The Full Inspection History

1 inspection

Routine

Jul 30, 2026

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 113996Food temperature

Official Wording

Ribs in prep table unit across from wood flame grill observed holding at 48F. maintain potentially hazardous foods (PHFs) at proper temperatures. Ribs placed in ice bath during visit.

Inspector’s Notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode CHSC 114039.4Food source and labeling

Official Wording

Raw oysters in ice at prep line observed lacking tag. Shellstock tag shall remain with shellstock at all times until completely sold/served/discarded. Tag was found by employee during visit. Shellstock tags archived observed not maintained in chronological order. Ensure tags are maintained minimum 90 days and held in chronological order of when batch was finally served/sold/discarded.

Inspector’s Notes

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Jul 30, 2026 · Original Source

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