Marin County, CA

Armida's Bakery & Cafe

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Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Armida's Bakery & Cafe last inspected?: The most recent inspection on record was on Aug 19, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from May 21, 2024 to Aug 19, 2026.
Has Armida's Bakery & Cafe ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 21, 2024.

The Full Inspection History

4 inspections

Routine

Aug 19, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 19, 2026 · Original Source

Routine

Nov 21, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 21, 2025 · Original Source

Routine

Jan 7, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114020Food temperature

Official Wording

Observed frozen chicken left on rack to thaw. / Thaw chicken in refrigerator or under cold running water.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 7, 2025 · Original Source

Routine

May 21, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

In the cold holding unit, cheddar cheese internal temperature reading measured at 47F, Swiss cheese 44F, sliced tomatoes 45F, and sausages 47F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.

Inspector’s Notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”