Marin County, CA

Antone's East Coast Sub Shop

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Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Antone's East Coast Sub Shop last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from May 22, 2024 to Oct 14, 2026.
Has Antone's East Coast Sub Shop ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 22, 2024.

The Full Inspection History

4 inspections

Routine

Oct 14, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 14, 2026 · Original Source

Routine

Feb 26, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 26, 2026 · Original Source

Follow-Up

May 23, 2024

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 23, 2024 · Original Source

Routine

May 22, 2024

Violation(s) Found

2 recorded violations

criticalCode CHSC 113953.3Handwashing

Official Wording

Observed food handler touch ear then touch a sandwich without washing hands in between. Wash hands after touching body, especially before touching food and clean food contact surfaces. Corrected with employee. Hands were washed and the sandwich was pulled from service.

Inspector’s Notes

Yellow (conditional pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Observed cooked meatballs at 11-113F in warmer. Hot hold potentially hazardous foods (PHFs) at 135F and above. Repeat violation. Ensure temperature of warmer is high enough. Meatballs were reheated to 170F (these were taken out of temperature control initially less than 1.5 hours prior) Observed breaded chicken at 127F in container in front of panini grill. Item was taken out of temperature control less than 2 hours prior. Hold the PHF <41F or >135F. Alternatively, time as a public health control may be used, and food must be discarded within 4 hours, but written procedures/logs must be maintained. Chicken today will be used or discarded within 4 hours per staff.

Inspector’s Notes

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 22, 2024 · Original Source