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Marin County, CA

Angela's Ice Cream

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Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Angela's Ice Cream last inspected?
The most recent inspection on record was on Mar 5, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Aug 20, 2024 to Mar 5, 2026.
Has Angela's Ice Cream ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 20, 2024.

The Full Inspection History

2 inspections

Routine

Mar 5, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 5, 2026 · Original Source

Routine

Aug 20, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113973.b-cHandwashing

Official Wording

Observed an employee contaminate glove and began to put on a new glove without washing hands. Once gloves are removed, wash hands before donning new gloves.

Inspector’s Notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Aug 20, 2024 · Original Source

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