Marin County, CA

Amici's East Coast Pizzeria

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Last inspected May 5, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Amici's East Coast Pizzeria last inspected?: The most recent inspection on record was on May 5, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 11, 2024 to May 5, 2026.
Has Amici's East Coast Pizzeria ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 11, 2024.

The Full Inspection History

2 inspections

Routine

May 5, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official Wording

3 compartment sink was set up incorrectly. Sink must be set up as follows: Wash Rinse Sanitize. Instructed employee to make a 3-compartment sink setup correctly.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, May 5, 2026 · Original Source

Routine

Jun 11, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114113Cleaning and sanitizing

Official Wording

Observed slime-mold inside ice machine in basement. Ensure all food contact surfaces are kept clean and sanitized. Discard ice then clean and sanitize inside of machine (100 ppm chlorine or 200 ppm quat.)

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jun 11, 2024 · Original Source

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