Follow-Up
Mar 12, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 12, 2026 · Original Source
Marin County, CA
Alcos Famous Market Deli & Bakery
[Object Object]
Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
Get the Next Inspection, Free.
We'll email you when Alcos Famous Market Deli & Bakery has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Alcos Famous Market Deli & Bakery last inspected?
- The most recent inspection on record was on Mar 12, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Dec 14, 2023 to Mar 12, 2026.
- Has Alcos Famous Market Deli & Bakery ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 14, 2023.
The Full Inspection History
6 inspectionsRoutine
Mar 10, 2026
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 10, 2026 · Original Source
Follow-Up
Apr 9, 2025
No Violation(s) Found
1 recorded violation
minorCode CHSC 114259.1Pests
Official Wording
Observed 1 dead rodent in tunnel box trap against wall in hallway connected shipping container dry storage to facility. Observed multiple fresh and old rodent droppings under wire shelving in shipping container dry storage. Facility must clean and sanitize all noted areas with dead rodent and any rodent droppings. Facility to be re-inspected minimum 24 hours after pest control service.
Inspector’s Notes
No violations were found at the time of inspection. A green placard was issued.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Apr 9, 2025 · Original Source
Routine
Apr 8, 2025
Violation(s) Found
1 recorded violation
criticalCode CHSC 114259.1Pests
Official Wording
Observed 1 dead rodent in tunnel box trap against wall in hallway connected shipping container dry storage to facility. Observed multiple fresh and old rodent droppings under wire shelving in shipping container dry storage. Facility must clean and sanitize all noted areas with dead rodent and any rodent droppings. Facility to be re-inspected minimum 24 hours after pest control service.
Inspector’s Notes
A red placard has been issued and facility has been closed until requirements for correction of major violations have been met.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Apr 8, 2025 · Original Source
Follow-Up
Dec 15, 2023
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 15, 2023 · Original Source
Routine
Dec 14, 2023
Violation(s) Found
2 recorded violations
criticalCode CHSC 113996Handwashing
Official Wording
No hot water at front hand sink and prep sink in sandwich prep area. Ensure water temperature at prep sink reaches 120 degrees F and hand sink reaches 100 degrees F. Immediately repair. Ensure employees use alternative hand wash sink to wash hands in the meantime
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Yellow placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode CHSC 114192Handwashing
Official Wording
No hot water at front hand sink and prep sink in sandwich prep area. Ensure water temperature at prep sink reaches 120 degrees F and hand sink reaches 100 degrees F. Immediately repair. Ensure employees use alternative hand wash sink to wash hands in the meantime
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Yellow placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Dec 14, 2023 · Original Source