Routine
Sep 15, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 15, 2026 · Original Source
Marin County, CA
Al's Food & Liquor
[Object Object]
Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Al's Food & Liquor last inspected?
- The most recent inspection on record was on Sep 15, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Aug 6, 2024 to Sep 15, 2026.
- Has Al's Food & Liquor ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 6, 2024.
The Full Inspection History
3 inspectionsRoutine
Dec 29, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 29, 2025 · Original Source
Routine
Aug 6, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114113Contamination
Official Wording
The ice machine interior white panel was observed with black mold like accumulation on the food contact surfaces. [Corrective action] To prevent cross-contamination, ensure to clean and sanitize food contact surfaces as often as necessary. (REPEAT VIOLATION).
Inspector’s Notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Marin County Environmental Health Services, Aug 6, 2024 · Original Source