Marin County, CA

A & W Root Beer

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Last inspected Aug 11, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was A & W Root Beer last inspected?: The most recent inspection on record was on Aug 11, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 9, 2024 to Aug 11, 2026.
Has A & W Root Beer ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 9, 2024.

The Full Inspection History

5 inspections

Routine

Aug 11, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 11, 2026 · Original Source

Routine

Feb 20, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114004Food temperature

Official Wording

Frozen raw beef patty observed to complete final cooking temperatures ranging from 141F to 151F from conveyor belt grill line. Beef patties were sent again into belt but did not reach adequate final cooking temperature once again. Time to stay in flame belt adjusted higher. Owner of facility appeared on site and explained method of preparation of raw frozen beef patties. Provide a standard operating procedure (SOP) to this department clarifying how raw beef is cooked and served. Send to this department for review and approval. At end of inspection final cooking temperatures of beef measured at 161F.

Inspector’s Notes

Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 20, 2026 · Original Source

Routine

Mar 4, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114377Other

Official Wording

Observed Styrofoam hot dog holders. Styrofoam is banned in Marin County. Replace with compostable material.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Mar 4, 2025 · Original Source

Follow-Up

Apr 9, 2024

No Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed corn dogs at 85 degrees F on the counter, chili at 122 degrees F, chicken nuggets at 75 degrees F, fried fish at 110 degrees F, and fried chicken at 130 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Chili unit temperature increased. all other items labeled with time as a public health control. Repeat violation.