Marin County, CA

7-Eleven #14128b

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Last inspected Jan 23, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was 7-Eleven #14128b last inspected?: The most recent inspection on record was on Jan 23, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 4, 2024 to Jan 23, 2026.
Has 7-Eleven #14128b ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 4, 2024.

The Full Inspection History

2 inspections

Routine

Jan 23, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Handwashing

Official Wording

Observed a loose faucet at the front hand sink. Observed a broken handle on the inside of the walk-in door. Equipment must be kept in good repair. Repair the faucet and the handle.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 4, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed chicken wings measuring 119-125 degrees F in hot holding unit. Ensure potentially hazardous foods are cold held at 41 degrees F or below or hot held at 135 degrees F or above. One pan of chicken wings (about 10-15 wings) voluntarily discarded by employee. Ensure unit is hot holding all foods at 135 degrees F or above.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 4, 2024 · Original Source

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