More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was YWCA - St. Elizabeth Ccc last inspected?
The most recent inspection on record was on May 5, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Aug 22, 2024 to May 5, 2026.
Has YWCA - St. Elizabeth Ccc ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Aug 22, 2024.
The Full Inspection History
7 inspections
Compliance Inspection
May 5, 2026
Infractions found
1 recorded violation
criticalCode —Contamination
Official Wording
Food protected from contamination or adulteration
Inspector’s Notes
Corrected During Inspection: Store raw foods separate and below cooked / ready-to-eat foods
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 5, 2026 · Original Source
Compliance Inspection
Jan 19, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 19, 2026 · Original Source
Compliance Inspection
Sep 16, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 16, 2025 · Original Source
Compliance Inspection
May 26, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 26, 2025 · Original Source
Compliance Inspection
Mar 21, 2025
Infractions found
1 recorded violation
criticalCode —Contamination
Official Wording
Food protected from contamination or adulteration
Inspector’s Notes
Corrected During Inspection: Store raw foods separate and below cooked / ready-to-eat foods
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.