Restaurant · Waterloo Region, ON

Pita Pit

111 - 1020 Ottawa St N

Last inspected Jul 3, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pita Pit last inspected?: The most recent inspection on record was on Jul 3, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jul 8, 2024 to Jul 3, 2026.
Has Pita Pit ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 8, 2024.

The Full Inspection History

5 inspections

Compliance Inspection

Jul 3, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 3, 2026 · Original Source

Compliance Inspection

Mar 3, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 3, 2026 · Original Source

Compliance Inspection

Sep 15, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 15, 2025 · Original Source

Compliance Inspection

Jan 28, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 28, 2025 · Original Source

Compliance Inspection

Jul 8, 2024

Infractions found

3 recorded violations

criticalCode —Contamination

Official Wording

Food protected from contamination or adulteration

Inspector’s Notes

Not in Compliance: Protect food from contamination and adulteration, Cover all food in storage, Store raw foods separate and below cooked / ready-to-eat foods

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode —Cleaning and sanitizing

Official Wording

Cloths and towels maintained in clean, good repair and not used for other purposes

Inspector’s Notes

Corrected During Inspection: Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Other