Food Take Out · Waterloo Region, ON

Young Sushi (Vincenzo's)

150 Caroline St S

Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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Infractions found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Young Sushi (Vincenzo's) last inspected?: The most recent inspection on record was on Apr 29, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, including 3 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 1, 2024 to Apr 29, 2026.
Has Young Sushi (Vincenzo's) ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 1, 2024.

The Full Inspection History

3 inspections

Compliance Inspection

Apr 29, 2026

Infractions found

3 recorded violations

criticalCode —Cleaning and sanitizing

Official Wording

Manual dishwashing: Wash, rinse, sanitize technique

Inspector’s Notes

Not in Compliance: Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize, Quaternary ammonium compound must be at least 200 parts per million at 24�C or greater for at least 45 seconds

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Not in Compliance: Ensure all hazardous foods are stored at 4�C (40�F) or less

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode —Other

Official Wording

Food processed in a safe manner

Inspector’s Notes

Corrected During Inspection: Process food in a manner to ensure it is safe to eat

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 29, 2026 · Original Source

Compliance Inspection

Dec 9, 2025

Infractions found

2 recorded violations

criticalCode —Other

Official Wording

Food processed in a safe manner

Inspector’s Notes

Not in Compliance: Process food in a manner to ensure it is safe to eat

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode —Cleaning and sanitizing

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance: Provide and use test reagent to determine concentration of sanitizer

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Dec 9, 2025 · Original Source

Compliance Inspection