Food Take Out · Waterloo Region, ON

Wlu - Ah-So Korea (Terrace)

75 University Ave W

Last inspected Jan 13, 2026 · View Map ↗ · Compare ↗

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Infractions found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Wlu - Ah-So Korea (Terrace) last inspected?: The most recent inspection on record was on Jan 13, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 22, 2025 to Jan 13, 2026.
Has Wlu - Ah-So Korea (Terrace) ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 22, 2025.

The Full Inspection History

2 inspections

Compliance Inspection

Jan 13, 2026

Infractions found

1 recorded violation

minorCode —Equipment and utensils

Official Wording

Food handlers who come into contact with food/utensils do so in a sanitary manner

Inspector’s Notes

Corrected During Inspection: Ensure food handlers wash hands as often as necessary

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 13, 2026 · Original Source

Compliance Inspection

Oct 22, 2025

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner

Inspector’s Notes

Not in Compliance: Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent, Ensure walls are kept clean and in good repair

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 22, 2025 · Original Source

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