Food Take Out · Waterloo Region, ON

Wingzza Junction

223 Louisa St

Last inspected Apr 10, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Wingzza Junction last inspected?: The most recent inspection on record was on Apr 10, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Sep 4, 2024 to Apr 10, 2026.
Has Wingzza Junction ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 4, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Apr 10, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 10, 2026 · Original Source

Compliance Inspection

Oct 23, 2025

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner

Inspector’s Notes

Not in Compliance: Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 23, 2025 · Original Source

Compliance Inspection

Apr 16, 2025

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 16, 2025 · Original Source

Compliance Inspection