Restaurant · Waterloo Region, ON

Wendy's Hamburgers

560 King St N

Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗

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Infractions found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Wendy's Hamburgers last inspected?: The most recent inspection on record was on Jan 20, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Jul 8, 2024 to Jan 20, 2026.
Has Wendy's Hamburgers ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 8, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Jan 20, 2026

Infractions found

1 recorded violation

minorCode —Facility maintenance

Official Wording

Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat

Inspector’s Notes

Not in Compliance: Ventilation system requires thorough cleaning

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 20, 2026 · Original Source

Compliance Inspection

Oct 17, 2025

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 17, 2025 · Original Source

Compliance Inspection