Food store convenience / Variety · Waterloo Region, ON

Weber Convenience & Smoke Shop

3 - 1500 Weber St E

Last inspected Jul 2, 2025 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Weber Convenience & Smoke Shop last inspected?: The most recent inspection on record was on Jul 2, 2025. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jun 20, 2025 to Jul 2, 2025.
Has Weber Convenience & Smoke Shop ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 20, 2025.

The Full Inspection History

3 inspections

Re-inspection

Jul 2, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 2, 2025 · Original Source

Re-inspection

Jun 23, 2025

Re-inspection required

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 23, 2025 · Original Source

Compliance Inspection

Jun 20, 2025

Re-inspection required

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Corrected During Inspection: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Not in Compliance: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less, Ensure all hazardous foods are stored at 4�C (40�F) or less