Restaurant · Waterloo Region, ON

Veslo Family Restaurant

100 Arnold St

Last inspected Jun 11, 2026 · View Map ↗ · Compare ↗

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Infractions found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Veslo Family Restaurant last inspected?: The most recent inspection on record was on Jun 11, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Feb 5, 2025 to Jun 11, 2026.
Has Veslo Family Restaurant ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 5, 2025.

The Full Inspection History

3 inspections

Compliance Inspection

Jun 11, 2026

Infractions found

1 recorded violation

criticalCode —Food temperature

Official Wording

Hot holding: minimum of 60�C (140�F) after cooking / rapid re-heating

Inspector’s Notes

Corrected During Inspection: Ensure food is held above 60�C (140�F) after cooking / rapid re-heating

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 11, 2026 · Original Source

Compliance Inspection

Oct 9, 2025

Infractions found

2 recorded violations

minorCode —Other

Official Wording

Maintenance of sanitary facilities

Inspector’s Notes

Not in Compliance: Equip sanitary facility with liquid soap in a dispenser, Equip sanitary facility with single service towels or air dryer

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode —Contamination

Official Wording

Food protected from contamination or adulteration

Inspector’s Notes

Corrected During Inspection: Protect food from contamination and adulteration

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 9, 2025 · Original Source

Compliance Inspection