Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Velvet Nails And Beauty Lounge - Cocktail Bar last inspected?
The most recent inspection on record was on Jun 26, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Re-inspection required”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jun 19, 2025 to Jun 26, 2026.
Has Velvet Nails And Beauty Lounge - Cocktail Bar ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 19, 2025.
The Full Inspection History
3 inspections
Compliance Inspection
Jun 26, 2026
Re-inspection required
2 recorded violations
minorCode —Other
Official Wording
Certified food handler present in the food service premise
Inspector’s Notes
Not in Compliance
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 31, 2025 · Original Source
Compliance Inspection
Jun 19, 2025
Re-inspection required
4 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Testing reagent used to determine concentration of sanitizer
Inspector’s Notes
Not in Compliance: Provide and use test reagent to determine concentration of sanitizer
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Inspector’s Notes
Not in Compliance: Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.