ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Uw - Tim Hortons (Dc) last inspected?
The most recent inspection on record was on May 29, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Nov 15, 2024 to May 29, 2026.
Has Uw - Tim Hortons (Dc) ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 15, 2024.
The Full Inspection History
4 inspections
Compliance Inspection
May 29, 2026
Infractions found
1 recorded violation
criticalCode —Equipment and utensils
Official Wording
Refrigeration and hot-holding equipment maintained
Inspector’s Notes
Corrected During Inspection: Provide easily readable thermometer in refrigeration or hot-holding equipment
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 29, 2026 · Original Source
Compliance Inspection
Nov 21, 2025
Infractions found
2 recorded violations
minorCode —Pests
Official Wording
Food premise is protected against the entry and harbouring of pests
Inspector’s Notes
Not in Compliance: Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Inspector’s Notes
Not in Compliance: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 21, 2025 · Original Source
Compliance Inspection
Feb 7, 2025
Infractions found
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Inspector’s Notes
Not in Compliance: Maintain carpeting in food service room in clean and sanitary condition
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 7, 2025 · Original Source
Compliance Inspection
Nov 15, 2024
Infractions found
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Inspector’s Notes
Not in Compliance: Ensure floors are kept clean and in good repair
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.