Restaurant · Waterloo Region, ON

Uw - South Side Marketplace (Sch)

200 University Ave W

Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗

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Infractions found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Uw - South Side Marketplace (Sch) last inspected?: The most recent inspection on record was on Mar 18, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 3, 2025 to Mar 18, 2026.
Has Uw - South Side Marketplace (Sch) ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 3, 2025.

The Full Inspection History

2 inspections

Compliance Inspection

Mar 18, 2026

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized , Ensure food contact equipment and utensils are corrosion-resistant and non-toxic , Ensure food contact equipment and utensils are free from cracks, crevices and open seams

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode —Equipment and utensils

Official Wording

Refrigeration and hot-holding equipment maintained

Inspector’s Notes

Corrected During Inspection: Provide easily readable thermometer in refrigeration or hot-holding equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 18, 2026 · Original Source

Compliance Inspection

Apr 3, 2025

Infractions found

3 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner

Inspector’s Notes

Not in Compliance

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Facility maintenance

Official Wording

Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat

Inspector’s Notes

Not in Compliance: Ventilation system requires thorough cleaning

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils and or multi-service articles in good repair, Ensure food contact equipment and utensils are corrosion-resistant and non-toxic

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 3, 2025 · Original Source

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