Food Take Out · Waterloo Region, ON

Tsujiri

3 - 330 Phillip Street

Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗

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Infractions found

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Tsujiri last inspected?: The most recent inspection on record was on Mar 18, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Jan 6, 2025 to Mar 18, 2026.
Has Tsujiri ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 6, 2025.

The Full Inspection History

4 inspections

Compliance Inspection

Mar 18, 2026

Infractions found

1 recorded violation

minorCode —Other

Official Wording

Maintenance of sanitary facilities

Inspector’s Notes

Corrected During Inspection: Equip sanitary facility with single service towels or air dryer

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 18, 2026 · Original Source

Re-inspection

Jul 31, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 31, 2025 · Original Source

Compliance Inspection

Jul 24, 2025

Infractions found

1 recorded violation

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Not in Compliance: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less, Ensure all hazardous foods are stored at 4�C (40�F) or less

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 24, 2025 · Original Source

Compliance Inspection

Jan 6, 2025

Infractions found

1 recorded violation

minorCode —Equipment and utensils

Official Wording

Food handlers who come into contact with food/utensils do so in a sanitary manner

Inspector’s Notes

Corrected During Inspection: Ensure food handlers are clean and practice good personal hygiene, Ensure food handlers wash hands as often as necessary

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 6, 2025 · Original Source

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