Community Kitchen · Waterloo Region, ON

Trinity Community Table

14 Blair Rd

Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Trinity Community Table last inspected?: The most recent inspection on record was on Apr 29, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jul 22, 2024 to Apr 29, 2026.
Has Trinity Community Table ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 22, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Apr 29, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 29, 2026 · Original Source

Compliance Inspection

Oct 24, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 24, 2025 · Original Source

Compliance Inspection

Jun 13, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 13, 2025 · Original Source

Compliance Inspection

Jul 22, 2024

Infractions found

1 recorded violation

criticalCode —Contamination

Official Wording

Food protected from contamination or adulteration

Inspector’s Notes

Corrected During Inspection: Store raw foods separate and below cooked / ready-to-eat foods

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 22, 2024 · Original Source