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Workplace Cafeteria · Waterloo Region, ON

Toyota (North)

1055 Fountain St N

Last inspected Feb 23, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Toyota (North) last inspected?
The most recent inspection on record was on Feb 23, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Dec 12, 2024 to Feb 23, 2026.
Has Toyota (North) ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 12, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Feb 23, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 23, 2026 · Original Source

Compliance Inspection

Dec 11, 2025

Infractions found

2 recorded violations

minorCode —Handwashing

Official Wording

Separate hand washing basin provided for food handlers

Inspector’s Notes

Corrected During Inspection

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode —Food temperature

Official Wording

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Inspector’s Notes

Corrected During Inspection: Ensure hot water sanitizer is at 82�C or greater for at least 10 seconds

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Dec 11, 2025 · Original Source

Compliance Inspection

Jun 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 11, 2025 · Original Source

Compliance Inspection

Dec 12, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Dec 12, 2024 · Original Source

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