Restaurant · Waterloo Region, ON

Tim Hortons

31 Dundas St S

Last inspected Jan 8, 2026 · View Map ↗ · Compare ↗

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Infractions found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tim Hortons last inspected?: The most recent inspection on record was on Jan 8, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 28, 2025 to Jan 8, 2026.
Has Tim Hortons ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 28, 2025.

The Full Inspection History

2 inspections

Compliance Inspection

Jan 8, 2026

Infractions found

1 recorded violation

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Not in Compliance: Ensure all hazardous foods are stored at 4�C (40�F) or less

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 8, 2026 · Original Source

Compliance Inspection

Mar 28, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Cleaning and sanitizing

Official Wording

Cloths and towels maintained in clean, good repair and not used for other purposes

Inspector’s Notes

Corrected During Inspection: Ensure wiping cloths are kept in a sanitizing solution when not in use

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 28, 2025 · Original Source

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