Restaurant · Waterloo Region, ON

Tim Hortons

300 St Andrews St

Last inspected Jun 19, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the Next Inspection, Free.

We'll email you when Tim Hortons has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Tim Hortons last inspected?: The most recent inspection on record was on Jun 19, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jul 9, 2024 to Jun 19, 2026.
Has Tim Hortons ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 9, 2024.

The Full Inspection History

3 inspections

Compliance Inspection

Jun 19, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 19, 2026 · Original Source

Compliance Inspection

Apr 15, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 15, 2025 · Original Source

Compliance Inspection

Jul 9, 2024

Infractions found

1 recorded violation

criticalCode —Contamination

Official Wording

Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred

Inspector’s Notes

Not in Compliance

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 9, 2024 · Original Source