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Restaurant · Waterloo Region, ON

Tim Hortons

209 Pinebush Rd

Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗

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Infractions found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Tim Hortons last inspected?
The most recent inspection on record was on Mar 11, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Mar 4, 2025 to Mar 11, 2026.
Has Tim Hortons ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 4, 2025.

The Full Inspection History

3 inspections

Compliance Inspection

Mar 11, 2026

Infractions found

1 recorded violation

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Corrected During Inspection: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 11, 2026 · Original Source

Compliance Inspection

Sep 3, 2025

Infractions found

1 recorded violation

minorCode —Other

Official Wording

Certified food handler present in the food service premise

Inspector’s Notes

Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 3, 2025 · Original Source

Compliance Inspection

Mar 4, 2025

Infractions found

1 recorded violation

criticalCode —Cleaning and sanitizing

Official Wording

Manual dishwashing: Wash, rinse, sanitize technique

Inspector’s Notes

Corrected During Inspection: Use sanitizing agent in accordance with manufacturer's instructions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 4, 2025 · Original Source

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