Ice Cream / Yogurt Vendor · Waterloo Region, ON
4b Arthur Street South
Last inspected May 7, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
1 recorded violation
Maintenance of sanitary facilities
Not in Compliance: Equip sanitary facility with liquid soap in a dispenser
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), May 7, 2026 · Original Source
Compliance Inspection
4 recorded violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Not in Compliance: Store toxic/poisonous substances in container bearing identifying labels
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyFood protected from contamination or adulteration
Corrected During Inspection: Protect food from contamination and adulteration
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationCloths and towels maintained in clean, good repair and not used for other purposes
Corrected During Inspection: Ensure wiping cloths are kept in a sanitizing solution when not in use
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsMulti-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Not in Compliance: Clean and sanitize food contact surfaces or equipment as often as necessary
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 27, 2025 · Original Source
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