More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Super Shawarma last inspected?
The most recent inspection on record was on Feb 26, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 2, 2024 to Feb 26, 2026.
Has Super Shawarma ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 2, 2024.
The Full Inspection History
4 inspections
Compliance Inspection
Feb 26, 2026
Infractions found
2 recorded violations
minorCode —Handwashing
Official Wording
Hand washing basin with supplies of soap and paper towels in dispensers
Inspector’s Notes
Corrected During Inspection: Provide soap in a dispenser at hand basin in the food preparation area
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 26, 2026 · Original Source
Compliance Inspection
Oct 6, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 6, 2025 · Original Source
Compliance Inspection
Mar 31, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 31, 2025 · Original Source
Compliance Inspection
Oct 2, 2024
Infractions found
1 recorded violation
minorCode —Handwashing
Official Wording
Hand washing basin with supplies of soap and paper towels in dispensers
Inspector’s Notes
Not in Compliance: Provide hot and cold running water for hand washing in food preparation area
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.