Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Subway last inspected?
The most recent inspection on record was on May 8, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Mar 18, 2025 to May 8, 2026.
Has Subway ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 18, 2025.
The Full Inspection History
3 inspections
Compliance Inspection
May 8, 2026
Infractions found
1 recorded violation
criticalCode —Other
Official Wording
Food is held at 4�C (40�F) or less
Inspector’s Notes
Not in Compliance: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less, Ensure all hazardous foods are stored at 4�C (40�F) or less
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 8, 2026 · Original Source
Compliance Inspection
Nov 13, 2025
Infractions found
1 recorded violation
criticalCode —Contamination
Official Wording
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Inspector’s Notes
Corrected During Inspection: Clean and sanitize food contact surfaces or equipment as often as necessary
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 13, 2025 · Original Source
Compliance Inspection
Mar 18, 2025
Infractions found
3 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Inspector’s Notes
Not in Compliance: Ensure equipment, utensils and or multi-service articles in good repair
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Not in Compliance: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less, Ensure all hazardous foods are stored at 4�C (40�F) or less
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Inspector’s Notes
Not in Compliance: Clean and sanitize food contact surfaces or equipment as often as necessary
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.