Restaurant · Waterloo Region, ON

Subway

55 Northfield Dr E

Last inspected Jan 19, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Subway last inspected?: The most recent inspection on record was on Jan 19, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 30, 2024 to Jan 19, 2026.
Has Subway ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 30, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Jan 19, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 19, 2026 · Original Source

Compliance Inspection

Jul 4, 2025

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure food contact equipment and utensils are free from cracks, crevices and open seams

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 4, 2025 · Original Source

Compliance Inspection

Jan 23, 2025

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils and or multi-service articles in good repair, Ensure food contact equipment and utensils are free from cracks, crevices and open seams

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 23, 2025 · Original Source

Compliance Inspection