Food Take Out · Waterloo Region, ON

Subway

299 Doon Valley Dr

Last inspected Mar 19, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Subway last inspected?: The most recent inspection on record was on Mar 19, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 16, 2024 to Mar 19, 2026.
Has Subway ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 16, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Mar 19, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 19, 2026 · Original Source

Compliance Inspection

Nov 19, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils and or multi-service articles in good repair, Ensure food contact equipment and utensils are free from cracks, crevices and open seams

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode —Cleaning and sanitizing

Official Wording

Manual dishwashing: Wash, rinse, sanitize technique

Inspector’s Notes

Not in Compliance: Quaternary ammonium compound must be at least 200 parts per million at 24�C or greater for at least 45 seconds

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 19, 2025 · Original Source

Compliance Inspection