Long Term Care · Waterloo Region, ON

Stirling Heights

200 Stirling Macgregor Dr

Last inspected Mar 20, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Stirling Heights last inspected?: The most recent inspection on record was on Mar 20, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Jul 30, 2024 to Mar 20, 2026.
Has Stirling Heights ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jul 30, 2024.

The Full Inspection History

7 inspections

Compliance Inspection

Mar 20, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 20, 2026 · Original Source

Compliance Inspection

Dec 11, 2025

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner

Inspector’s Notes

Not in Compliance

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Dec 11, 2025 · Original Source

Compliance Inspection

Aug 19, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Aug 19, 2025 · Original Source

Compliance Inspection

Apr 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 3, 2025 · Original Source

Compliance Inspection

Nov 29, 2024

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner

Inspector’s Notes

Not in Compliance: Cleaning required around, under, and behind kitchen equipment, counters, and baseboards, Ensure floors are kept clean and in good repair

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 29, 2024 · Original Source

Re-inspection

Jul 31, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 31, 2024 · Original Source

Compliance Inspection

Jul 30, 2024

Re-inspection required

2 recorded violations

criticalCode —Food temperature

Official Wording

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Inspector’s Notes

Not in Compliance: Chlorine sanitizer concentration must be at least 100 parts per million at 24�C or greater for at least 45 seconds

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode —Food temperature

Official Wording

Hot holding: minimum of 60�C (140�F) after cooking / rapid re-heating

Inspector’s Notes

Not in Compliance: Ensure food is held above 60�C (140�F) after cooking / rapid re-heating, Preheat the hot holding unit to at least 60�C (140�F) before placing hot foods inside of the hot holding unit