Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Sjfm - Roll It Up - Food Booth 2 (Main Building) last inspected?
The most recent inspection on record was on May 14, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 17, 2024 to May 14, 2026.
Has Sjfm - Roll It Up - Food Booth 2 (Main Building) ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 17, 2024.
The Full Inspection History
4 inspections
Compliance Inspection
May 14, 2026
Infractions found
1 recorded violation
criticalCode —Contamination
Official Wording
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Inspector’s Notes
Not in Compliance: Clean and sanitize multi-service articles after each use and as often as necessary, Clean and sanitize food contact surfaces or equipment as often as necessary
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 14, 2026 · Original Source
Compliance Inspection
Oct 9, 2025
Infractions found
1 recorded violation
criticalCode —Contamination
Official Wording
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Inspector’s Notes
Not in Compliance: Clean and sanitize multi-service articles after each use and as often as necessary, Clean and sanitize food contact surfaces or equipment as often as necessary
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 9, 2025 · Original Source
Compliance Inspection
Mar 13, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 13, 2025 · Original Source
Compliance Inspection
Oct 17, 2024
Infractions found
1 recorded violation
minorCode —Handwashing
Official Wording
Hand washing basin with supplies of soap and paper towels in dispensers
Inspector’s Notes
Corrected During Inspection
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.