Food Take Out · Waterloo Region, ON

Sjfm - Gigi's Gourmet (Main Building)

878 Weber St N

Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sjfm - Gigi's Gourmet (Main Building) last inspected?: The most recent inspection on record was on Mar 5, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Aug 16, 2024 to Mar 5, 2026.
Has Sjfm - Gigi's Gourmet (Main Building) ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 16, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Mar 5, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 5, 2026 · Original Source

Compliance Inspection

Sep 25, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 25, 2025 · Original Source

Compliance Inspection

Feb 20, 2025

Infractions found

2 recorded violations

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Not in Compliance: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less, Ensure all hazardous foods are stored at 4�C (40�F) or less

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode —Handwashing

Official Wording

Hand washing basin with supplies of soap and paper towels in dispensers

Inspector’s Notes

Corrected During Inspection: Provide paper towels in a dispenser at hand basin in food preparation area, Provide hot and cold running water under pressure

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.