ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Shiri's Kitchen last inspected?
The most recent inspection on record was on Jun 20, 2025. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 17, 2024 to Jun 20, 2025.
Has Shiri's Kitchen ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 17, 2024.
The Full Inspection History
2 inspections
Compliance Inspection
Jun 20, 2025
Infractions found
2 recorded violations
minorCode —Other
Official Wording
Certified food handler present in the food service premise
Inspector’s Notes
Not in Compliance
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Hand washing basin with supplies of soap and paper towels in dispensers
Inspector’s Notes
Corrected During Inspection: Provide paper towels in a dispenser at hand basin in food preparation area
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 20, 2025 · Original Source
Compliance Inspection
Jul 17, 2024
Infractions found
4 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Cloths and towels maintained in clean, good repair and not used for other purposes
Inspector’s Notes
Corrected During Inspection: Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hand washing basin with supplies of soap and paper towels in dispensers
Inspector’s Notes
Corrected During Inspection: Provide paper towels in a dispenser at hand basin in food preparation area
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Inspector’s Notes
Not in Compliance: Ensure equipment, utensils and or multi-service articles are of sound and tight construction, Ensure equipment, utensils and or multi-service articles in good repair, Ensure food contact equipment and utensils are free from cracks, crevices and open seams
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.