Food Take Out · Waterloo Region, ON

Shawarma Trap

101 - 60 Frederick St

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

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Infractions found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Shawarma Trap last inspected?: The most recent inspection on record was on Feb 26, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 14, 2025 to Feb 26, 2026.
Has Shawarma Trap ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 14, 2025.

The Full Inspection History

3 inspections

Re-inspection

Feb 26, 2026

Infractions found

1 recorded violation

criticalCode —Contamination

Official Wording

Food protected from contamination or adulteration

Inspector’s Notes

Corrected During Inspection: Protect food from contamination and adulteration

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 26, 2026 · Original Source

Compliance Inspection

Feb 24, 2026

Re-inspection required

2 recorded violations

criticalCode —Contamination

Official Wording

Food protected from contamination or adulteration

Inspector’s Notes

Not in Compliance: Protect food from contamination and adulteration

In Plain English

More about food not protected from contamination

minorCode —Cleaning and sanitizing

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance: Provide and use test reagent to determine concentration of sanitizer

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 24, 2026 · Original Source

Compliance Inspection