GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Banquet Hall · Waterloo Region, ON

Royal Canadian Legion

26 Schofield St

Last inspected Mar 25, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Infractions found
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Royal Canadian Legion has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Royal Canadian Legion last inspected?
The most recent inspection on record was on Mar 25, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Jul 23, 2024 to Mar 25, 2026.
Has Royal Canadian Legion ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 23, 2024.

The Full Inspection History

5 inspections

Compliance Inspection

Mar 25, 2026

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 25, 2026 · Original Source

Compliance Inspection

Jul 21, 2025

Infractions found

2 recorded violations

minorCode —Other

Official Wording

Certified food handler present in the food service premise

Inspector’s Notes

Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils and or multi-service articles in good repair

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 21, 2025 · Original Source

Compliance Inspection

Mar 24, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils and or multi-service articles in good repair, Ensure equipment, utensils and or multi-service articles are cleaned and sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode —Contamination

Official Wording

Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred

Inspector’s Notes

Not in Compliance: Clean and sanitize food contact surfaces or equipment as often as necessary

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 24, 2025 · Original Source

Compliance Inspection

Nov 22, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 22, 2024 · Original Source

Compliance Inspection

Jul 23, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 23, 2024 · Original Source

More Restaurants Nearby