Restaurant · Waterloo Region, ON

Riverside Fish Hut

B - 157 King St W

Last inspected Feb 24, 2026 · View Map ↗ · Compare ↗

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Infractions found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Riverside Fish Hut last inspected?: The most recent inspection on record was on Feb 24, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Mar 18, 2025 to Feb 24, 2026.
Has Riverside Fish Hut ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 18, 2025.

The Full Inspection History

3 inspections

Compliance Inspection

Feb 24, 2026

Infractions found

1 recorded violation

minorCode —Pests

Official Wording

Food premise is protected against the entry and harbouring of pests

Inspector’s Notes

Not in Compliance: Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 24, 2026 · Original Source

Compliance Inspection

Sep 23, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils and or multi-service articles are of sound and tight construction, Ensure equipment, utensils and or multi-service articles are cleaned and sanitized , Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Pests

Official Wording

Food premise is protected against the entry and harbouring of pests

Inspector’s Notes

Not in Compliance: Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

In Plain English

More about signs of rodents or insects

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 23, 2025 · Original Source

Compliance Inspection

Mar 18, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils and or multi-service articles are of sound and tight construction, Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Cleaning and sanitizing

Official Wording

Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment

Inspector’s Notes

Not in Compliance: Remove all materials not associated with the daily operation of the premises (s.7)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 18, 2025 · Original Source