More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Rising Oaks Early Learning - St Patrick last inspected?
The most recent inspection on record was on Jun 1, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 7, 2025 to Jun 1, 2026.
Has Rising Oaks Early Learning - St Patrick ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 7, 2025.
The Full Inspection History
3 inspections
Compliance Inspection
Jun 1, 2026
Infractions found
1 recorded violation
minorCode —Handwashing
Official Wording
Separate hand washing basin provided for food handlers
Inspector’s Notes
Corrected During Inspection: Ensure hand washing basin is unobstructed and accessible for hand washing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 1, 2026 · Original Source
Compliance Inspection
Feb 5, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 5, 2026 · Original Source
Compliance Inspection
Nov 7, 2025
Infractions found
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Cloths and towels maintained in clean, good repair and not used for other purposes
Inspector’s Notes
Corrected During Inspection: Ensure wiping cloths are kept in a sanitizing solution when not in use
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.