More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Red Swan Pizza last inspected?
The most recent inspection on record was on Jan 13, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 18, 2024 to Jan 13, 2026.
Has Red Swan Pizza ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 18, 2024.
The Full Inspection History
3 inspections
Compliance Inspection
Jan 13, 2026
Infractions found
2 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Testing reagent used to determine concentration of sanitizer
Inspector’s Notes
Not in Compliance: Provide and use test reagent to determine concentration of sanitizer
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Inspector’s Notes
Corrected During Inspection
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 13, 2026 · Original Source
Compliance Inspection
Jun 17, 2025
Infractions found
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Inspector’s Notes
Not in Compliance
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.