GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant · Waterloo Region, ON

Red Lobster Restaurant

1732 King St E

Last inspected Feb 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Red Lobster Restaurant has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Red Lobster Restaurant last inspected?
The most recent inspection on record was on Feb 17, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Apr 29, 2025 to Feb 17, 2026.
Has Red Lobster Restaurant ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 29, 2025.

The Full Inspection History

3 inspections

Compliance Inspection

Feb 17, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 17, 2026 · Original Source

Compliance Inspection

Dec 17, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment

Inspector’s Notes

Not in Compliance: Maintain and arrange equipment to permit a clean and sanitary condition, Maintain and arrange appliances to permit a clean and sanitary condition, Remove all materials not associated with the daily operation of the premises (s.7)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Corrected During Inspection: Ensure all hazardous foods are stored at 4�C (40�F) or less

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Dec 17, 2025 · Original Source

Compliance Inspection

Apr 29, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 29, 2025 · Original Source

More Restaurants Nearby

All Red Lobster locations