Compliance Inspection
Nov 7, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 7, 2025 · Original Source
Restaurant · Waterloo Region, ON
Red Eye Cafe And Donuts
76 - 600 Hespeler Rd
Last inspected Nov 7, 2025 · View Map ↗ · Compare ↗
No violations found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Red Eye Cafe And Donuts last inspected?
- The most recent inspection on record was on Nov 7, 2025. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 6, 2024 to Nov 7, 2025.
- Has Red Eye Cafe And Donuts ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 6, 2024.
The Full Inspection History
3 inspectionsCompliance Inspection
May 28, 2025
Infractions found
3 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Inspector’s Notes
Not in Compliance: Ensure equipment, utensils and or multi-service articles are of sound and tight construction, Ensure food contact equipment and utensils are free from cracks, crevices and open seams
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Cleaning and sanitizing
Official Wording
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Inspector’s Notes
Corrected During Inspection: Maintain and arrange appliances to permit a clean and sanitary condition
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode —Contamination
Official Wording
Food protected from contamination or adulteration
Inspector’s Notes
Corrected During Inspection: Protect food from contamination and adulteration
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), May 28, 2025 · Original Source
Compliance Inspection
Dec 6, 2024
Infractions found
2 recorded violations
criticalCode —Contamination
Official Wording
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Inspector’s Notes
Corrected During Inspection: Clean and sanitize food contact surfaces or equipment as often as necessary
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode —Cleaning and sanitizing
Official Wording
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Inspector’s Notes
Not in Compliance: Ensure equipment, utensils and or multi-service articles are of sound and tight construction
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Dec 6, 2024 · Original Source
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