Compliance Inspection
May 27, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 27, 2026 · Original Source
Serving Kitchen · Waterloo Region, ON
Ray Of Hope Community Centre
659 King St E
Last inspected May 27, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Ray Of Hope Community Centre last inspected?
- The most recent inspection on record was on May 27, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Oct 16, 2024 to May 27, 2026.
- Has Ray Of Hope Community Centre ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 16, 2024.
The Full Inspection History
4 inspectionsCompliance Inspection
Dec 18, 2025
Infractions found
1 recorded violation
criticalCode —Food temperature
Official Wording
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Inspector’s Notes
Not in Compliance: Ensure hot water sanitizer is at 82�C or greater for at least 10 seconds
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Dec 18, 2025 · Original Source
Compliance Inspection
May 26, 2025
Infractions found
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Inspector’s Notes
Not in Compliance
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), May 26, 2025 · Original Source
Compliance Inspection
Oct 16, 2024
Infractions found
1 recorded violation
criticalCode —Food temperature
Official Wording
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Inspector’s Notes
Not in Compliance: Ensure hot water sanitizer is at 82�C or greater for at least 10 seconds
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 16, 2024 · Original Source
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